By Jaime Martin on Sunday, April 9th, 2017 in . No Comments
Healthy Carrot cake
1/2 cup Greek yogurt
1/2 cup maple 🍁 syrup 100%
1/4 cup almond milk
2 cups of grated carrot
1 -1/2 cups of SR flour
1-1/2 teaspoons bi carb soda
1 -1/2 teaspoons all spice or cinnamon
1/2 cup of chopped walnuts
Whisk eggs, add yogurt, maple, milk and whisk together. Stir in carrots, flour, bicarb soda, spice and walnuts.
Spoon into muffin cases, loaf or cake tin. bake at 180 degrees fa forced pre-heated oven for 20-30 minutes or until golden brown and cooked thru.
Icing – optional but who doesn’t like a cream cheese frosting.
250g of lite creamed cheese, juice or 1/2 lemon 🍋 zest of one lemon 2 tablespoons of maple syrup. For extra garnish top with crushed pistachios.